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Brownies generally use chocolate as the main ingredient, because honestly, who can pass up a batch of yummy Triple Chocolate Brownies or White Chocolate Chunk Brownies. Try our fudge and caramel brownie recipes too.
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Easy Microwave Brownies
by the Editors of Easy Home Cooking Magazine
Easy Microwave Brownies
Yield: Makes about 16 brownies
Ingredients:
1
cup granulated sugar
1/4
cup packed light brown sugar
1/2
cup vegetable oil
2
eggs
2
tablespoons light corn syrup
1-1/2
teaspoons vanilla
1
cup all-purpose flour
1/2
cup unsweetened cocoa powder
1/4
teaspoon baking powder
1/4
teaspoon salt
1/2
cup powdered sugar
Preparation:
1.
Lightly grease 8X8-inch microwavable baking pan.
2.
Combine granulated sugar, brown sugar, oil, eggs, corn syrup and vanilla in large bowl. Combine flour, cocoa, baking powder and salt in medium bowl. Add flour mixture to sugar mixture; blend well. Spread batter in prepared pan.
3.
Microwave on MEDIUM-HIGH (70%) 3 minutes. Rotate pan 1/2 turn; microwave on MEDIUM-HIGH 3 minutes or until brownies begin to pull away from sides of pan and surface has no wet spots. (If brownies are not done, rotate pan 1/4 turn and continue to microwave on MEDIUM-HIGH, checking for doneness at 30-second intervals.) Let brownies stand 20 minutes. When cool, sprinkle with powdered sugar and cut into squares.
This recipe appears in: Brownies
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Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Easy Microwave Brownies." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/easy-microwave-brownies-recipe.htm> 16 May 2008.
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