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Easy Personal Pizza
Prep Time 10 minutes
Cook Time 20 minutes
YIELD 4 servings (1 pizza each)
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Luscious pepperoni pizza with a tangy sauce and covered in melted mozzarella cheese
INGREDIENTS
| 1 1/4 | Cup + 1 Tablespoon shredded part-skim mozzarella cheese (1-1/3 cups = about 5 oz) |
| 1 | can (8 oz ea) Hunt's® Tomato Sauce |
| 1 | pkg (3.5 oz ea) sliced pepperoni |
| 4 | -each prebaked mini pizza crusts, 8-inch |
| 1/2 | Teaspoon Italian seasoning |
PREPARATION:
- Preheat oven to 450°F. Mix tomato sauce and Italian seasoning in small bowl until well blended. Spread evenly onto crusts.
- Sprinkle pizzas evenly with cheese; top with pepperoni. Place on ungreased baking sheet.
- Bake on center oven rack in oven 8 to 10 minutes, or until edges of crusts are lightly browned and cheese is melted.
- Great Substitute: Substitute your favorite pizza toppings for the sliced pepperoni.
This recipe appears in:
Pizza
NUTRITIONAL INFORMATION:
| Serving Size: | 1 pizza |
| Vitamin C | 3.6 mg |
| Vitamin A | 437.1 iu |
| Iron | 4.4 mg |
| Calories | 633 |
| Total Fat | 23.8 g |
| Saturated Fat | 3.1 g |
| Sodium | 1735.7 mg |
| Cholesterol | 46.4 mg |
| Carbohydrate | 73.7 g |
| Dietary Fiber | 3.1 g |
| Protein | 29.2 g |
| Sugars | 4 g |
| Calcium | 414 mg |
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