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Spiced Pear with Vanilla Ice Cream
With our collection of dessert recipes, learn how you can make ice cream and sorbets that will be the talk of the town.
Easy Raspberry Ice Cream
Yield: Makes 3 servings
Ingredients:
1-3/4
cups frozen unsweetened raspberries
2
to 3 tablespoons powdered sugar
1/2
cup whipping cream
Preparation:
1.
Place raspberries in food processor fitted with steel blade. Process using on/off pulses about 15 seconds or until raspberries are finely chopped.
2.
Add sugar; process using on/off pulses until smooth. With processor running, add cream; process until well blended. Serve immediately.
Variation
Substitute other low-carb fruits such as strawberries for the raspberries.
Nutritional Information:
| Serving Size: 1/2-cup | |
| Sodium | 15 mg |
| Protein | 2 g |
| Fiber | 3 g |
| Carbohydrate | 15 g |
| Cholesterol | 54 mg |
| Saturated Fat | 9 g |
| Total Fat | 15 g |
| Calories from Fat | 68 % |
| Calories | 193 |
This recipe appears in:
Ice Cream & Sorbets
