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Easy Raspberry Ice Cream
Browse the recipe Easy Raspberry Ice Cream
Easy Raspberry Ice Cream
YIELD Makes 3 servings
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INGREDIENTS
| 1‑3/4 | cups frozen unsweetened raspberries |
| 2 | to 3 tablespoons powdered sugar |
| 1/2 | cup whipping cream |
PREPARATION:
- Place raspberries in food processor fitted with steel blade. Process using on/off pulses about 15 seconds or until raspberries are finely chopped.
- Add sugar; process using on/off pulses until smooth. With processor running, add cream; process until well blended. Serve immediately.
Variation
Substitute other low-carb fruits such as strawberries for the raspberries.
This recipe appears in:
Ice Cream & Sorbets
NUTRITIONAL INFORMATION:
| Serving Size: | 1/2-cup |
| Sodium | 15 mg |
| Protein | 2 g |
| Fiber | 3 g |
| Carbohydrate | 15 g |
| Cholesterol | 54 mg |
| Saturated Fat | 9 g |
| Total Fat | 15 g |
| Calories from Fat | 68 % |
| Calories | 193 |