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Easy Spinach Appetizer


Easy Spinach Appetizer

Easy Spinach Appetizer

Yield

Makes 2 to 4 dozen pieces

Ingredients

2 tablespoons butter
3 eggs
1 cup milk
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 packages (10 ounces each) frozen chopped spinach, thawed and well drained
4 cups (16 ounces) shredded Monterey Jack cheese
1/2 cup diced red bell pepper

Preparation

  1. Preheat oven to 350°F. Melt butter in 13X9-inch baking pan.
  2. Beat eggs in medium bowl. Add milk, flour, baking powder and salt; beat until well blended. Stir in spinach, cheese and bell pepper; mix well. Spread mixture over melted butter in pan.
  3. Bake 40 to 45 minutes or until set. Let stand 10 minutes; cut into triangles or squares to serve.

Tip

This delicious appetizer can also be made ahead, frozen and reheated. After baking, cool completely and cut into squares. Transfer the squares to a baking sheet; place it in the freezer until the squares are frozen solid. Transfer to a large resealable food storage bag. To serve, reheat the squares in a preheated 325°F oven for 15 minutes.

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