Easy Spinach Appetizer
Makes 2 to 4 dozen pieces
|1||cup all-purpose flour|
|1||teaspoon baking powder|
|2||packages (10 ounces each) frozen chopped spinach, thawed and well drained|
|4||cups (16 ounces) shredded Monterey Jack cheese|
|1/2||cup diced red bell pepper|
- Preheat oven to 350°F. Melt butter in 13X9-inch baking pan.
- Beat eggs in medium bowl. Add milk, flour, baking powder and salt; beat until well blended. Stir in spinach, cheese and bell pepper; mix well. Spread mixture over melted butter in pan.
- Bake 40 to 45 minutes or until set. Let stand 10 minutes; cut into triangles or squares to serve.
This delicious appetizer can also be made ahead, frozen and reheated. After baking, cool completely and cut into squares. Transfer the squares to a baking sheet; place it in the freezer until the squares are frozen solid. Transfer to a large resealable food storage bag. To serve, reheat the squares in a preheated 325°F oven for 15 minutes.
Check out more recipes for Vegetables