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Easy Taco Dip

Easy Taco Dip

Easy Taco Dip

Cook Time 2 to 4 hours

Prep Time 15 minutes


Makes about 3 cups dip


1/2 pound ground beef chuck
1 cup frozen corn
1/2 cup chopped onion
1/2 cup salsa
1/2 cup mild taco sauce
1 can (4 ounces) diced mild green chilies
1 can (4 ounces) sliced ripe olives, drained
1 cup (4 ounces) shredded Mexican cheese blend
Tortilla chips
Sour cream


  1. Brown ground beef in large nonstick skillet over medium-high heat, stirring to break up meat. Drain fat. Spoon into slow cooker.
  2. Add corn, onion, salsa, taco sauce, chilies and olives to slow cooker; mix well. Cover; cook on LOW 2 to 3 hours.
  3. Just before serving, stir in cheese. Serve with tortilla chips and sour cream.


To keep this dip hot through an entire party, simply leave it in the slow cooker on LOW.

Check out more recipes for Southwestern