Easy Taco Dip
Cook Time 2 to 4 hours
Prep Time 15 minutes
Makes about 3 cups dip
|1/2||pound ground beef chuck|
|1||cup frozen corn|
|1/2||cup chopped onion|
|1/2||cup mild taco sauce|
|1||can (4 ounces) diced mild green chilies|
|1||can (4 ounces) sliced ripe olives, drained|
|1||cup (4 ounces) shredded Mexican cheese blend|
- Brown ground beef in large nonstick skillet over medium-high heat, stirring to break up meat. Drain fat. Spoon into slow cooker.
- Add corn, onion, salsa, taco sauce, chilies and olives to slow cooker; mix well. Cover; cook on LOW 2 to 3 hours.
- Just before serving, stir in cheese. Serve with tortilla chips and sour cream.
To keep this dip hot through an entire party, simply leave it in the slow cooker on LOW.
Check out more recipes for Southwestern