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Easy Tuna Pasta Pot Pie


Easy Tuna & Pasta Pot Pie

Easy Tuna & Pasta Pot Pie

Prep and Cook Time 28 minutes

Yield

Makes 5 servings

Ingredients

1 tablespoon margarine or butter
1 large onion, chopped
1-1/2 cups cooked small shell pasta or elbow macaroni
1 can (10-3/4 ounces) condensed cream of celery or mushroom soup, undiluted
1 cup frozen peas, thawed
1 can (6 ounces) tuna packed in water, drained and flaked
1/2 cup sour cream
1/2 teaspoon dried dill weed
1/4 teaspoon salt
1 package (7.5 ounces) buttermilk or country biscuits

Preparation

  1. Preheat oven to 400°F. Melt margarine in medium ovenproof skillet over medium heat. Add onion; cook 5 minutes, stirring occasionally.
  2. Stir in pasta, soup, peas, tuna, sour cream, dill and salt; mix well. Cook 3 minutes or until hot. Press mixture down in skillet to form even layer. Remove skillet from heat.
  3. Unwrap biscuit dough; arrange individual biscuits over tuna mixture. Bake 15 minutes or until biscuits are golden brown and tuna mixture is bubbly.

Nutritional Information

Protein 17 g
Fiber 3 g
Carbohydrate 45 g
Cholesterol 30 mg
Total Fat 14 g
Calories 366
Sodium 1,108 mg

Dietary Exchange

Fat 2
Meat 1
Starch 3

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