TLC Cooking "Easy Tuna & Pasta Pot Pie"

Easy Tuna Pasta Pot Pie

Easy Tuna & Pasta Pot Pie

Prep and Cook Time 28 minutes

YIELD Makes 5 servings
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INGREDIENTS

1	tablespoon margarine or butter
1	large onion, chopped
1‑1/2	cups cooked small shell pasta or elbow macaroni
1	can (10-3/4 ounces) condensed cream of celery or mushroom soup, undiluted
1	cup frozen peas, thawed
1	can (6 ounces) tuna packed in water, drained and flaked
1/2	cup sour cream
1/2	teaspoon dried dill weed
1/4	teaspoon salt
1	package (7.5 ounces) buttermilk or country biscuits

PREPARATION:

Preheat oven to 400°F. Melt margarine in medium ovenproof skillet over medium heat. Add onion; cook 5 minutes, stirring occasionally.
Stir in pasta, soup, peas, tuna, sour cream, dill and salt; mix well. Cook 3 minutes or until hot. Press mixture down in skillet to form even layer. Remove skillet from heat.
Unwrap biscuit dough; arrange individual biscuits over tuna mixture. Bake 15 minutes or until biscuits are golden brown and tuna mixture is bubbly.

This recipe appears in: Fish

NUTRITIONAL INFORMATION: