Easy Tuna Pasta Pot Pie

by the Editors of Publications International, Ltd.

Browse the article Easy Tuna Pasta Pot Pie

Easy Tuna & Pasta Pot Pie Photo
Easy Tuna & Pasta Pot Pie
Prep and Cook Time: 28 minutes
Yield: Makes 5 servings
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Ingredients:
1
tablespoon margarine or butter

1
large onion, chopped

1-1/2
cups cooked small shell pasta or elbow macaroni

1
can (10-3/4 ounces) condensed cream of celery or mushroom soup, undiluted

1
cup frozen peas, thawed

1
can (6 ounces) tuna packed in water, drained and flaked

1/2
cup sour cream

1/2
teaspoon dried dill weed

1/4
teaspoon salt

1
package (7.5 ounces) buttermilk or country biscuits



Preparation:
1.
Preheat oven to 400°F. Melt margarine in medium ovenproof skillet over medium heat. Add onion; cook 5 minutes, stirring occasionally.

2.
Stir in pasta, soup, peas, tuna, sour cream, dill and salt; mix well. Cook 3 minutes or until hot. Press mixture down in skillet to form even layer. Remove skillet from heat.

3.
Unwrap biscuit dough; arrange individual biscuits over tuna mixture. Bake 15 minutes or until biscuits are golden brown and tuna mixture is bubbly.



Nutritional Information:
Serving Size:
Protein 17 g
Fiber 3 g
Carbohydrate 45 g
Cholesterol 30 mg
Total Fat 14 g
Calories 366
Sodium 1,108 mg
Dietary Exchange:
Fat 2
Meat 1
Starch 3


This recipe appears in: Fish