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Moms Favorite White Cake
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Easy Turtle Fudge
Yield: Makes 40 candies
Ingredients:
1
package (12 ounces) semisweet chocolate chips (2 cups)
2
ounces bittersweet or semisweet chocolate, chopped
1
cup sweetened condensed milk
1/4
teaspoon salt
30
caramels
1
tablespoon water
40
pecan halves
Preparation:
1.
Grease 11X7-inch pan; set aside.
2.
Melt chips in heavy medium saucepan over very low heat, stirring constantly. Remove from heat. Stir in bittersweet chocolate until melted. Stir in sweetened condensed milk and salt until smooth.
3.
Spread evenly in prepared pan; cover with foil. Refrigerate until firm.
4.
Cut fudge into squares. Transfer to baking sheet lined with waxed paper.
5.
Place caramels and water in heavy small saucepan. Heat over low heat until melted, stirring frequently. Drizzle or top fudge pieces with caramel mixture. Top each piece with 1 pecan half.
6.
Store in airtight container in freezer. Bring to room temperature before serving.
This recipe appears in:
Candy
