Food waste in the United States has become a growing problem for our environment. Research shows that on average, 27% of all edible food is wasted every year in the U.S. The cost to not only manufacture this food, but also to dispose of the waste, is costing us billions of dollars every year. Help our economy, our ecosystem, and your wallet by being creative when it comes to throwing out your food. Here are some tips and tricks to make your trash go a long way.
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