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Egg Cream
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the Editors of Publications International, Ltd.. "Egg Cream" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/egg-cream-recipe.htm> 11 February 2012.
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Egg Cream
YIELD Makes 2 servings
See Cooking Videos
Net Carbs 9g
INGREDIENTS
| 1/2 | cup half-and-half, divided |
| 2 | tablespoons light chocolate syrup, divided |
| 2 | cups unsweetened seltzer water or club soda, well chilled and divided |
PREPARATION:
- Pour 1/4 cup half-and-half into each of two tall glasses; stir 1 tablespoon chocolate syrup into each. Add 1 cup seltzer to each glass.
This recipe appears in:
Shakes & Smoothies
NUTRITIONAL INFORMATION:
| Sodium | 52 mg |
| Protein | 2 g |
| Carbohydrate | 9 g |
| Cholesterol | 22 mg |
| Saturated Fat | 4 g |
| Total Fat | 7 g |
| Calories | 103 |
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