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Egg Cream


Egg Cream

Egg Cream

Net Carbs 9g

Yield

Makes 2 servings

Ingredients

1/2 cup half-and-half, divided
2 tablespoons light chocolate syrup, divided
2 cups unsweetened seltzer water or club soda, well chilled and divided

Preparation

  1. Pour 1/4 cup half-and-half into each of two tall glasses; stir 1 tablespoon chocolate syrup into each. Add 1 cup seltzer to each glass.

Nutritional Information

Sodium 52 mg
Protein 2 g
Carbohydrate 9 g
Cholesterol 22 mg
Saturated Fat 4 g
Total Fat 7 g
Calories 103

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