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Egg Sausage Casserole

Egg & Sausage Casserole

Egg & Sausage Casserole


Makes 6 servings


1/2 pound pork sausage
3 tablespoons margarine or butter, divided
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1-1/4 cups milk
2 cups frozen hash brown potatoes
4 eggs, hard-boiled and sliced
1/2 cup cornflake crumbs
1/4 cup sliced green onions


  1. Preheat oven to 350°F. Spray 2-quart oval baking dish with nonstick cooking spray.
  2. Crumble sausage into large skillet; brown over medium-high heat, stirring to separate meat. Drain sausage on paper towels. Discard fat. Wipe skillet with paper towel.
  3. Melt 2 tablespoons margarine in same skillet over medium heat. Stir in flour, salt and pepper until smooth. Gradually stir in milk; cook and stir until thickened. Add sausage, potatoes and eggs; stir until blended. Spoon into prepared dish.
  4. Melt remaining 1 tablespoon margarine. Combine cornflake crumbs and melted margarine in small bowl; sprinkle evenly over casserole.
  5. Bake, uncovered, 30 minutes or until hot and bubbly. Sprinkle onions over top.

Nutritional Information

Sodium 600 mg
Protein 14 g
Fiber 1 g
Carbohydrate 27 g
Cholesterol 167 mg
Total Fat 23 g
Calories 371

Dietary Exchange

Fat 4
Meat 1
Starch 2

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