Makes 8 servings
|32||reduced-fat vanilla wafers|
|1/4||plus 1/8 teaspoon ground nutmeg, divided|
|2||cups fat-free (skim) milk|
|1||package (8 ounces) reduced-fat cream cheese|
|1||package (4 serving size) sugar-free instant vanilla pudding and pie filling|
|1/2||teaspoon brandy extract|
|1||cup fat-free whipped topping|
- Line bottom and side of 9-inch pie pan with vanilla wafers. Slice 2 bananas and arrange evenly on top of wafers. Sprinkle with 1/4 teaspoon nutmeg; set aside.
- Place milk, cream cheese, pudding mix and brandy extract in food processor or blender; process until smooth. Stir in whipped topping. Spoon mixture evenly over bananas; sprinkle with remaining 1/8 teaspoon nutmeg. Cover with plastic wrap and refrigerate until ready to serve (no longer than 4 hours). Just before serving, slice remaining banana and arrange decoratively on top of pie. Cut pie into 8 slices before serving.
To add a splash of splendor to this fabulous pie, garnish with edible pansies. These wonderful flowers bring fantastic color to this dessert. Be sure to buy the flowers from a specialty produce market or supermarket that carries gourmet produce. Never buy the flowers from a florist as they could be sprayed with pesticide and should never be eaten.
|Serving Size:||1 pie slice|
|Saturated Fat||4 g|
|Total Fat||7 g|
|Calories from Fat||29 %|
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