YIELD Makes 4 servings
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|1||can (16 ounces) whole tomatoes, undrained, chopped|
|1||can (4 ounces) chopped green chilies, drained|
|1/2||cup chopped onion|
|1||tablespoon white wine vinegar|
|1||tablespoon vegetable oil|
|Salt and pepper to taste|
|1||can (30 ounces) refried beans|
|1||cup (4 ounces) shredded Cheddar cheese|
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