YIELD Makes 4 servings
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INGREDIENTS
| Ranchero Sauce | |
| 1 | can (16 ounces) whole tomatoes, undrained, chopped |
| 1 | can (4 ounces) chopped green chilies, drained |
| 1/2 | cup chopped onion |
| 1 | tablespoon white wine vinegar |
| 1/4 | teaspoon salt |
| Eggs | |
| 1 | tablespoon vegetable oil |
| 4 | eggs |
| Salt and pepper to taste | |
| 1 | can (30 ounces) refried beans |
| 1 | cup (4 ounces) shredded Cheddar cheese |
| 4 | corn tortillas |
PREPARATION:
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