TLC Cooking "Eggy Eyeballs"

Eggy Eyeballs

Eggy Eyeballs

YIELD Makes 24 servings
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INGREDIENTS

12	hard-cooked eggs, peeled and halved lengthwise
1	(8-ounce) package cream cheese
1/2	cup finely chopped yellow onion
1/2	cup finely chopped ham or turkey
1/4	cup milk
1/8	teaspoon salt
1/8	teaspoon garlic powder
24	small pimiento-stuffed green olives
Shredded red cabbage
12	baby carrots

PREPARATION:

Remove egg yolks from egg halves; reserve yolks for another use. Combine cream cheese, onion, ham, milk, salt and garlic powder in small bowl; mix until well blended.
Fill each egg center with about 1 tablespoon of cream cheese mixture. Place olive (pimiento straight up) in center of each egg. Press slightly.
Place cabbage on serving platter, arrange egg halves on top in pairs. Place 1 carrot below the center of each pair to resemble nose.

This recipe appears in: Halloween

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