Eggy Eyeballs Photo
Eggy Eyeballs

YIELD Makes 24 servings

INGREDIENTS

12 hard-cooked eggs, peeled and halved lengthwise
1 (8-ounce) package cream cheese
1/2 cup finely chopped yellow onion
1/2 cup finely chopped ham or turkey
1/4 cup milk
1/8 teaspoon salt
1/8 teaspoon garlic powder
24 small pimiento-stuffed green olives
Shredded red cabbage
12 baby carrots

PREPARATION:

  1. Remove egg yolks from egg halves; reserve yolks for another use. Combine cream cheese, onion, ham, milk, salt and garlic powder in small bowl; mix until well blended.
  2. Fill each egg center with about 1 tablespoon of cream cheese mixture. Place olive (pimiento straight up) in center of each egg. Press slightly.
  3. Place cabbage on serving platter, arrange egg halves on top in pairs. Place 1 carrot below the center of each pair to resemble nose.
This recipe appears in: Halloween
You Might Also Like
Lemon-Rosemary Roasted Chicken

Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.

Cornucopia Crunchers

Learn how to cook all of your Fall favorites from appetizers to desserts. Check out our Fall recipes today.

search recipes
  • Most Popular
  • Most Watched
Don't Miss