Planet Green
DCL
Easter lamb is as classic as Christmas ham. And if it rhymes, it's true. So, since we've established you'll be making lamb for Easter Sunday, you're going to need a recipe. Even if you have a tried-and-true classic, take a look at Emeril's lamb recipes for new inspiration or technique tweaks that might improve your traditional version.
From classic lamb chops, to a fun appetizer like lamb lollipops that lend themselves to a less meat-intense main course, to Labneh sauce to compliment it all (a great alternative to mint jelly, though there's nothing wrong with mint jelly), Emeril's got something for every palate and budget when it comes to Easter lamb.
