Planet Green

DCL

Yield: about 5 cups

Ingredients:

2 mangoes, peeled and cut into chunks (21/2 to 3 cups cubed mango)

1/2 cup fresh orange juice

1/2 cup ice cubes

2 tablespoons honey

1 1/4 teaspoons rose water

1 1/2 cups plain yogurt

Mango slices, for garnish

Mint leaves, for garnish

Method:

In a blender, combine all of the ingredients and process on high speed until very smooth and frothy, about 2 minutes. Serve immediately in tall glasses with sliced mango and mint for garnish.

This recipe was featured on the Garlic Free and Great Episode of Emeril Green.