DCL
Ingredients: 1/2 pound Turkey bacon, chopped 2 tablespoons minced garlic 4 jalapenos, seeded and diced 3 cups cornmeal 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons salt 1/2 teaspoon freshly ground black pepper 3 cups buttermilk 2 large eggs, lightly beaten 10 tablespoons melted unsalted butter
Method: Preheat the oven to 450 degrees F.
Brown chopped bacon in a 10-inch cast iron skillet. Add the garlic and jalapeno and saut
This recipe was featured on the Gluten Free NO Style Episode of Emeril Green.
