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Celebrity Chef Emeril Lagasse is back with a whole new season of healthy recipes and eco-friendly cooking tips onEmeril Green. In addition to new episodes featuring great recipes, Emeril is also starring in three cooking specials on Planet Green.
Grillin' with Emeril
With Labor Day fast approaching, Emeril fires up his grill to showcase some of his favorite end-of-the-season barbeque recipes. In addition to cooking, Emeril will also be visiting a local farm to show us how we can take food from the field to our tables. Everything from utilizing produce from a CSA to harvesting local herbs to grilling fresh ingredients without losing their nutrients is explained in Emeril's signature style.
Emeril Green California Special
Sonoma and Napa in California are the country's most innovative and dedicated organic farming areas. Emeril joins students and teachers at the Culinary Institute of America to see how this institution uses local food to create five-star meals. Get the story on sustainable fish and seafood, organic farming, and how alternative energy affects your food in this Emeril Green special.
Emeril Green Vermont Special
Something exciting is happening in the small town of Hardwick, Vermont. Young agricultural entrepreneurs are creating a sustainable farming community focused on keeping food local and citizens healthy. Join Emeril as he visits an organic seed purveyor, a family farm making organic cider the traditional way, and an award-winning eco-brewery.
Check the Planet Green Schedule to find out when you can watch this and other great programming.
