Emeril's Acai Cocktail
YIELD 4 servings
INGREDIENTS
| 8 sprigs | mint |
| 4 cups of | ice |
| 8 fluid ounces | pure acai juice |
| 8 fluid ounces | vodka |
| 4 fluid ounces | pomegranate juice |
| 4 fluid ounces | freshly squeezed orange juice |
| 4 fluid ounces | freshly squeezed lime juice |
| 8 teaspoons | agave nectar |
PREPARATION:
Method
- Mash 2 sprigs of mint in a cocktail shaker, using a muddler. Add 1 cup of ice, 2 ounces acai, 2 ounces vodka, 1 ounce pomegranate juice, 1 ounce orange juice, 1 ounce lime juice, and 2 teaspoons agave. Cover the cocktail shaker with the lid and shake vigorously. Strain into a chilled martini glass. Repeat with remaining ingredients.
Editor's Note: Look for organic and locally-grown ingredients when you can.
Learn more about sustainable food choices with our Eat Green Guide.
This recipe was featured in the Department of Energy Episode of Emeril Green.
This recipe appears in:
Cocktails
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