- TLC >
- Guides >
- Food >
- Recipes >
- Courses & Dishes >
- Side Dishes >
- Vegetable Side Dish
Emeril's Amaranth With Basil and Olive Oil
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
Planet Green, Team. "Emeril\u0027s Amaranth With Basil and Olive Oil" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/emerils-amaranth-with-basil-and-olive-oil-vidoe-recipe.htm> 25 May 2012.
Cite
YIELD 2 cups
INGREDIENTS
| 1 Cup | Amaranth |
| 1 cup | water |
| 2 tablespoons | olive oil |
| 2 tablespoon | basil, chopped |
| Salt and pepper to taste | |
PREPARATION:
- Simmer amaranth in water for 12-15 minutes. Remove from heat and add olive oil, basil and salt and pepper.
- Serve warm or at room temperature.
This recipe was featured on the Answers to a Complex Problem Episode of Emeril Green.
This recipe appears in:
Vegetable Side Dish
You Might Also Like
Vegetable Rings on Broccoli Spears
Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.
Cole Slaw
If you're looking for a vegetable side dish, try this recipe for cole slaw from BBQ Pitmasters.
