TLC Cooking "Emeril and Marat's Veggie Pasta (Video)"

Emeril's Veggie Pasta

YIELD 6 servings

INGREDIENTS

1/2 pound	pancetta, thinly sliced
1/2 cup	olive oil
1 medium	sized yellow squash, chopped
1 medium	sized zucchini, chopped
1	shallot, sliced
Salt and Freshly Ground Black Pepper
1 cup	frozen peas
1/2 cup	chopped parsley
1 pound	cooked fresh linguine
Grated Parmesan cheese, for garnish

PREPARATION:

To a large sauté pan over medium high heat, add the pancetta and olive oil. Once the pancetta begins to brown, add the yellow squash, zucchini and shallot. Season with salt and pepper. Continue to cook for about 8 minutes or until the vegetables are tender. Add the peas and parsley. Toss with linguine, garnish with grated Parmesan and serve immediately.

This recipe appears in: Pasta

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