|1 tablespoon||olive oil|
|3||large apples, peeled and diced into 1/2 inch cubes|
|1/4 cup||sweet onion, chopped|
|1 1/2 teaspoons||fresh ginger, grated|
|1/2 cup||pecans, chopped|
|Salt and pepper|
|4 two‑inch thick||rib pork chops|
|4 tablespoons||Dijon mustard|
|2 tablespoon||Balsamic vinegar|
|Roasted Sweet Potatoes, recipe follows|
For the Stuffing
For the Pork Chops
Editor's Note: Look for hormone-free pork, organic dairy and organic, locally-grown produce.
Learn more about sustainable food choices with our Eat Green Guide.
This recipe was featured in the And Baby Makes Three Episode of Emeril Green.
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