TLC Cooking "Emeril's Asian Style Ribs"

Emeril's Asian Style Ribs

YIELD 4 servings

INGREDIENTS

2 tablespoons	Chinese Five Spice Powder
1 tablespoon	salt
2	slabs St Louis Style or Baby Back Ribs
¼ cup	Hoisin Sauce

PREPARATION:

Method

Preheat oven to 300 degrees F.
Rub five-spice powder and salt into the ribs.
Wrap ribs in aluminum foil and place on a baking sheet.
Bake in a 300 degree oven for 2 ½ hours. After 1 ½ hours, unwrap foil and slather ribs
with hoisin sauce. Place ribs back into the oven and continue baking an additional ½
hour or until sauce makes a crispy barbecue glaze and the meat is fall-off-the-bone tender.
Editor's Note: Look for grass-fed beef wherever possible.
This recipe was featured on the Chinese Take-out at Home episode of Emeril Green.

This recipe appears in: Chinese

Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.

You don't need a PhD in cooking to prepare authentic European cuisine, because all you have to do is follow our recipes.