Emeril's Asian Style Ribs
Browse the recipe Emeril's Asian Style Ribs
YIELD 4 servings
INGREDIENTS
| 2 tablespoons | Chinese Five Spice Powder |
| 1 tablespoon | salt |
| 2 | slabs St Louis Style or Baby Back Ribs |
| ¼ cup | Hoisin Sauce |
PREPARATION:
Method
- Preheat oven to 300 degrees F.
- Rub five-spice powder and salt into the ribs.
- Wrap ribs in aluminum foil and place on a baking sheet.
- Bake in a 300 degree oven for 2 ½ hours. After 1 ½ hours, unwrap foil and slather ribs
- with hoisin sauce. Place ribs back into the oven and continue baking an additional ½
- hour or until sauce makes a crispy barbecue glaze and the meat is fall-off-the-bone tender.
Editor's Note: Look for grass-fed beef wherever possible.
This recipe was featured on the Chinese Take-out at Home episode of Emeril Green.
This recipe appears in:
Chinese