TLC Cooking "Emeril's Avocado and Grapefruit Salad in a Citrus Vinaigrette (Video)"

Emeril's Avocado and Grapefruit Salad in a Citrus Vinaigrette (Video)

YIELD 4 servings

INGREDIENTS

3 large	pink grapefruits
6 cups	mache or watercress or a combination of the two
3 small	ripe avocados, sliced
1/4 cup	toasted sliced or whole almonds
Citrus Vinaigrette, recipe follows, for serving
Citrus Vinaigrette:
1 tablespoon plus two teaspoons	lemon juice
1 tablespoon plus 1 teaspoon	champagne vinegar
1 tablespoon	lime juice
1 tablespoon	grapefruit juice
1 1/2 teaspoons	honey
2 teaspoons	Dijon mustard
2 teaspoons	minced shallots
1/4 cup	grapeseed oil

(16-ounce)(5-ounce)

PREPARATION:

Remove the skin and pith from the grapefruit and cut out the segments (squeeze the juice from the pith and reserve for the vinaigrette).
Lightly toss the mache in 1 to 2 tablespoons of the Citrus Vinaigrette. Divide into four portions. Layer the avocado slices and grapefruit segments on top and garnish with the almonds. Drizzle more of the vinaigrette, as desired, over the top.

Citrus Vinaigrette:

Combine the lemon juice, vinegar, lime juice, grapefruit juice, honey, Dijon and shallots in a bowl and whisk well. Continue whisking and drizzle the oil in slow, steady stream until the vinaigrette is emulsified.

This recipe appears in: Salads

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