TLC Cooking "Emeril's BBQ Pork Wrap"

Emeril's BBQ Pork Wrap

Jennifer Levy/Getty Images

YIELD 1 wrap, 1 serving

INGREDIENTS

4 ounces	packaged coleslaw mix (shredded cabbage and carrots)
2 tablespoons	mayonnaise
1 1/2 teaspoons	lemon juice
Salt and white pepper, to taste
1 10‑inch	whole wheat tortilla
9 to 10 1?4‑inch	slices cooked pork tenderloin
2 tablespoons	of your favorite barbecue sauce
1	scallion, julienned

PREPARATION:

In a mixing bowl combine the coleslaw mix, mayonnaise, and lemon juice. Stir to blend and season to taste with salt and pepper. Set aside for 5 to 10 minutes for flavors to blend.
Warm the tortilla either according to package directions or by passing over an open flame or placing in an ungreased skillet for 15 to 30 seconds.
Place the warmed tortilla on a clean work surface. Place the coleslaw in a line along the lower third of the tortilla. Top with the pork slices, some scallion and drizzle the barbecue sauce over all. Fold the bottom edge up and over the filling, and then fold both sides inward. Roll the tortilla up so that the filling is completely contained. (Burrito style.) Using a sharp knife, cut the wrap in half on a diagonal and serve immediately.
Editor's Note: Look for heritage pork or other antibiotic/hormone-free varieties.

This recipe appears in: Pork

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