Emeril's Beef And Broccoli
Browse the recipe Emeril's Beef And Broccoli
Planet Green
YIELD 4 to 6 servings
INGREDIENTS
| 4 tablespoons | Oyster Sauce |
| 4 teaspoons | rice vinegar |
| 2 tablespoons | soy sauce |
| 3 teaspoons | orange blossom honey |
| 1 teaspoon | sesame oil |
| 4 tablespoons | peanut oil, divided |
| 2 pounds | beef flank steak, thinly sliced across the grain* |
| 4 tablespoons | cornstarch |
| 1 | large onion, sliced |
| 2 tablespoons | minced garlic |
| 4 teaspoons | grated ginger |
| 2 | large heads broccoli, cut into florets and blanched |
| ¼ cup | cilantro leaves |
| 1 ½ teaspoons | red pepper flakes |
| Steamed brown rice, for serving | |
PREPARATION:
- Combine the oyster sauce, vinegar, soy sauce, honey and sesame oil. Mix well and set aside until ready to use.
- Preheat a wok or a large skillet. Once it has reached a medium heat, add the peanut oil.
- Dredge the beef in the cornstarch, lightly shake off any excess cornstarch and add the beef to the pan. Cook for 2 to 3 minutes.
- Add the onion, garlic, ginger, broccoli and cilantro to the pan and shake frequently.
Add the sauce and stir to evenly coat the beef and broccoli. Cook until the sauce thickens
and broccoli is cooked through, about 5 minutes. Serve immediately with steamed brown
rice.
*It will be easier to slice the beef in thin strips if it has been partially frozen.
This recipe appears in:
Chinese