TLC Cooking "Emeril's Belgian White Dressing over Spicy Greens"

Emeril's Belgian White Dressing over Spicy Greens

YIELD 4 starter servings

INGREDIENTS

1 cup	Belgian White Long Trail Beer
1	shallot, minced
2 tablespoons	Woods Boiled Cider
2 teaspoons	Champagne vinegar
Salt and freshly ground black pepper
1 pound	mixed spicy baby greens, like mustard, endive, mizuna
6	breakfast radishes, thinly sliced
1	watermelon radish, thinly sliced

PREPARATION:

In a small sauté pan over medium high heat, add the beer, shallots and boiled cider. Bring to a boil and then reduce the heat. Simmer the mixture until it is reduced by at least half and then let cool. Slowly whisk in the Champagne vinegar and season with salt and pepper. Place the salad greens and radishes into a large bowl and drizzle with the beer dressing. Serve immediately.
Editor's Note: Look for organic, locally-grown greens—try at your local farmers market. This recipe was featured in the Vermont Fresh Episode of Emeril Green.

This recipe appears in: Vegetable Side Dish

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.

If you're looking for a vegetable side dish, try this recipe for cole slaw from BBQ Pitmasters.