TLC Cooking "Emeril's Black Bean and Corn Salad with Lime Dressing"

Emeril's Black Bean and Corn Salad with Lime Dressing

YIELD 4 servings

INGREDIENTS

Black Bean and Corn Salad:
2 cans	black beans, rinsed and drained
2	ears corn, grilled and kernels removed
1 cup	red and yellow cherry tomatoes, halved
1	small red onion, sliced
1	clove garlic, minced
3	limes, juiced
1	head curly lettuce, such as green oak or red oak
Baked Tortilla strips, for garnish
Baked Tortilla Strips:
4	tortillas, cut into strips
Vegetable spray

PREPARATION:

Black Bean and Corn Salad:

In a bowl, combine black beans, corn, red and yellow cherry tomatoes, red onions, garlic and lime juice. Toss to mix well.

To Serve:

Arrange lettuce on a serving platter. Top with black bean mixture. Garnish with Baked Tortilla strips.
This recipe was featured on the Sensational Salads Episode of Emeril Green

Baked Tortilla Strips:

Preheat oven to 350 degrees.
Lay tortilla strips on a baking sheet lined with foil. Spray strips with vegetable spray.
Bake for 5 to 7 minutes or until crisp and golden.

This recipe appears in: Salads

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