Emeril's Black Bean and Corn Salad with Lime Dressing
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Planet Green, Team. "Emeril\u0027s Black Bean and Corn Salad with Lime Dressing" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/emerils-black-bean-corn-salad-recipe.htm> 10 February 2012.
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YIELD 4 servings
INGREDIENTS
| Black Bean and Corn Salad: | |
| 2 cans | black beans, rinsed and drained |
| 2 | ears corn, grilled and kernels removed |
| 1 cup | red and yellow cherry tomatoes, halved |
| 1 | small red onion, sliced |
| 1 | clove garlic, minced |
| 3 | limes, juiced |
| 1 | head curly lettuce, such as green oak or red oak |
| Baked Tortilla strips, for garnish | |
| Baked Tortilla Strips: | |
| 4 | tortillas, cut into strips |
| Vegetable spray | |
PREPARATION:
Black Bean and Corn Salad:
- In a bowl, combine black beans, corn, red and yellow cherry tomatoes, red onions, garlic and lime juice. Toss to mix well.
To Serve:
- Arrange lettuce on a serving platter. Top with black bean mixture. Garnish with Baked Tortilla strips.
This recipe was featured on the Sensational Salads Episode of Emeril Green
Baked Tortilla Strips:
- Preheat oven to 350 degrees.
- Lay tortilla strips on a baking sheet lined with foil. Spray strips with vegetable spray.
- Bake for 5 to 7 minutes or until crisp and golden.
This recipe appears in:
Salads
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