Emeril's Black Eyed Pea Salad
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Planet Green, Team. "Emeril\u0027s Black Eyed Pea Salad" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/emerils-black-eyed-pea-salad-video-recipe.htm> 25 May 2012.
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YIELD 6 cups or 8 servings
INGREDIENTS
| 5 cups | cooked black eyed peas |
| 6 | slices crisp, cooked Turkey bacon, crumbled, fat reserved separately |
| 1/2 cup | red wine vinegar |
| 1tablespoon | olive oil |
| 1/4 cup | finely chopped green pepper |
| 3/4 teaspoon | salt |
| 1/2 teaspoon | freshly ground black pepper |
PREPARATION:
- Combine the black eyed peas, bacon, 3 tablespoons of the reserved bacon fat, and all the remaining ingredients in a large bowl; toss well to combine. Cover and refrigerate for at least 4 hours or preferably overnight, stirring occasionally.
- Allow the salad to sit at room temperature for 30 minutes before serving. Toss well just before serving.
This recipe was featured on the Answers to a Complex Problem Episode of Emeril Green.
This recipe appears in:
Salads
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