YIELD 1 cup
|For the Aioli|
|1 teaspoon||Tabasco sauce|
|Salt and Freshly Ground Black Pepper|
|1 cup||extra virgin olive oil|
|For the BLT|
|8 slices||Brioche or egg bread|
|8 slices||cooked thick cut bacon|
|12 slices||heirloom tomato|
|2 cups||baby lettuce|
For the Aioli
For the BLT
Editor's Note: Look for humane bacon—or go veg and give "mock" bacon a try. (Check out Emeril using soy sausage in this breakfast dish, one his most popular recipes last year.)
Unstuffed Cabbage from Hunt's has all the flavors of stuffed cabbage, without all the work! It makes a great weeknight meal that the whole family will enjoy.
Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.