YIELD 1 cup
|For the Aioli|
|1 teaspoon||Tabasco sauce|
|Salt and Freshly Ground Black Pepper|
|1 cup||extra virgin olive oil|
|For the BLT|
|8 slices||Brioche or egg bread|
|8 slices||cooked thick cut bacon|
|12 slices||heirloom tomato|
|2 cups||baby lettuce|
For the Aioli
For the BLT
Editor's Note: Look for humane bacon—or go veg and give "mock" bacon a try. (Check out Emeril using soy sausage in this breakfast dish, one his most popular recipes last year.)
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