YIELD 8 cutlets, 4-6 servings
|2 pounds||boneless, thin-cut pork chops, about 8|
|1/2 teaspoon||ground black pepper|
|1 cup||bread crumbs|
|1/2 cup||finely grated parmesan cheese|
|2 teaspoons||lemon zest|
|1/2 cup||olive oil|
|1 cup||jarred marinara sauce, plus more for serving if desired|
|2 cups||grated mozzarella cheese|
|1 teaspoon||grated lemon zest|
|1 tablespoon||chopped oregano|
Editor's Note: Look for heritage pork or other antibiotic/hormone-free varieties.
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