TLC Cooking "Emeril's Bovolo Pickled Grapes"

Emeril's Bovolo Pickled Grapes

Planet Green

YIELD 6 cups

INGREDIENTS

1 1/2 cups	apple cider vinegar
1 cup	brown sugar
1 cup	water
8	ginger coins (fresh ginger cut into coins)
6	cloves
3	star anise (optional)
2	jalapenos, sliced into rings
2 tablespoons	coriander seeds
2	cinnamon sticks
1	bay leaf
1 pound	grapes, picked

PREPARATION:

Method

In a non-reactive saucepan, combine the vinegar, sugar, water, ginger, cloves, star anise, jalapenos, coriander, cinnamon and bay leaf. Bring up to a boil. Pour hot liquid over the grapes. Let steep at least 1/2 hour. Store in jars in the refrigerator for up to 1 month.
Editor's Note: Look for organic, locally-grown vegetables, or try growing your own.

This recipe appears in: Snacks

If you're looking for a main dish, try this recipe for Dan and Scott's chipotle pork loin with blue potato salad from Kick Off Cook Off.

Learn how to make stuffing that will literally tempt the soul because it tastes so moist and delicious.