TLC Cooking "Emeril's Bovolo Pickled Grapes"

Emeril's Bovolo Pickled Grapes

Planet Green

YIELD 6 cups

INGREDIENTS

1 1/2 cups	apple cider vinegar
1 cup	brown sugar
1 cup	water
8	ginger coins (fresh ginger cut into coins)
6	cloves
3	star anise (optional)
2	jalapenos, sliced into rings
2 tablespoons	coriander seeds
2	cinnamon sticks
1	bay leaf
1 pound	grapes, picked

PREPARATION:

Method

In a non-reactive saucepan, combine the vinegar, sugar, water, ginger, cloves, star anise, jalapenos, coriander, cinnamon and bay leaf. Bring up to a boil. Pour hot liquid over the grapes. Let steep at least 1/2 hour. Store in jars in the refrigerator for up to 1 month.
Editor's Note: Look for organic, locally-grown vegetables, or try growing your own.

This recipe appears in: Snacks

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