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Emeril's Braised Broccoli Rabe
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Please copy/paste the following text to properly cite this HowStuffWorks article:
Planet Green, Team. "Emeril\u0027s Braised Broccoli Rabe" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/emerils-braised-broccoli-rabe-recipe.htm> 11 February 2012.
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YIELD 2 to 4 servings
INGREDIENTS
| 2 tablespoons | olive oil |
| 1/2 teaspoon | crushed red pepper |
| 1 1/2 tablespoons | thinly sliced garlic |
| 2 bunches | broccoli rabe |
| 1 cup | low sodium chicken stock |
| 1 teaspoon | salt |
| 1/4 teaspoon | freshly ground black pepper |
PREPARATION:
Method
- In a large skillet over medium heat, add the olive oil. After 10-15 seconds, add the crushed red pepper, garlic and cook until fragrant, 30 to 45 seconds. Add the greens, in batches, stirring between additions until the greens wilt slightly. Cook, stirring, for 2 minutes. Add the stock, salt and pepper and cover, continuing to cook until greens are just tender, 4 to 5 minutes longer.
This recipe was featured on the Finding Your Inner Chef Episode of Emeril Green.
This recipe appears in:
Vegetable Side Dish
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