PREPARATION:

Method

1. In a large skillet over medium heat, add the olive oil. After 10-15 seconds, add the crushed red pepper, garlic and cook until fragrant, 30 to 45 seconds. Add the greens, in batches, stirring between additions until the greens wilt slightly. Cook, stirring, for 2 minutes. Add the stock, salt and pepper and cover, continuing to cook until greens are just tender, 4 to 5 minutes longer.

   This recipe was featured on the Finding Your Inner Chef Episode of Emeril Green.