TLC Cooking "Emeril's Braised Collard Greens"

Emeril's Braised Collard Greens

YIELD 2 to 4 servings

INGREDIENTS

2 tablespoons	olive oil
1/2 teaspoon	crushed red pepper
1 1/2 tablespoons	thinly sliced garlic
2 bunches	lacinata kale, Swiss chard, or collards
greens, cut into 1-inch pieces
1 cup	vegetable stock
1 teaspoon	salt
1/4 teaspoon	cayenne pepper

PREPARATION:

In a large skillet over medium heat, add the olive oil. After 10-15 seconds, add the crushed red pepper, garlic and cook until fragrant, 30 to 45 seconds. Add the greens, in batches, stirring between additions until the greens wilt slightly. Cook, stirring, for 2 minutes. Add the stock, salt and cayenne and cover, continuing to cook until greens are just tender, 4 to 5 minutes longer.

This recipe appears in: Vegetable Side Dish

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.