TLC Cooking "Emeril's Brussels Sprouts"

Emeril's Brussels Sprouts

YIELD 4 to 6 servings

INGREDIENTS

1 pound	Brussels sprouts, stems trimmed, halved
2 tablespoons	olive oil, or more to coat
1 teaspoon	salt
1?2 teaspoon	freshly ground black pepper

PREPARATION:

Preheat the oven to 375 degrees F.
Toss the Brussels sprouts in olive oil to coat and season with salt and pepper to taste. Transfer to a sheet pan and spread in one even layer.
Roast until crisp-tender and lightly caramelized around the edges, 20 to 25 minutes.
Remove from the oven and serve with the roasted turkey breast and sweet potatoes.
This recipe was featured on the Dinner in a Flash Episode of Emeril Green.

This recipe appears in: Vegetable Side Dish