TLC Cooking "Emeril's Brussels Sprouts With Bacon (Video)"

Emeril's Brussels Sprouts With Bacon

YIELD 4 to 6 servings

INGREDIENTS

1/4 pound	bacon, chopped
2 tablespoons	olive oil
1	large sweet onion, sliced
2	cloves garlic, smashed
Salt and freshly ground pepper to taste
1 pound	Brussels sprouts, ends trimmed
1/2 cup	low sodium chicken stock

PREPARATION:

In a medium Dutch oven or sauté pan over medium heat, add bacon and olive oil. Cook for 10 minutes, or until bacon begins to crisp and fat renders. Add the onion and garlic and season with salt and pepper. After 5 minutes, add the Brussels sprouts and chicken stock and cover the pot with a lid. Continue to cook another 15 minutes or until the sprouts can be pierced with a fork. Serve immediately.

This recipe appears in: Vegetable Side Dish

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.