TLC Cooking "Emeril's Cabbage Lo Mein"

Emeril's Cabbage Lo Mein

YIELD 4 servings

INGREDIENTS

12 ounces	Chinese egg noodles
1 cup	chicken stock
¼ cup	orange juice
3 tablespoons	oyster sauce
2 tablespoons	dark soy sauce
2 tablespoons	honey
1 tablespoon	sesame oil
2 teaspoons	chili garlic sauce *optional
2 tablespoons	peanut oil
1 tablespoon	minced garlic
1 tablespoon	minced green onion
2 teaspoons	minced ginger
12 cups	baby bok choy, Napa cabbage, savoy cabbage or any mixed hearty greens, julienned
2 cups	snow peas, cut in ½ on a bias
1 cup	bean sprouts
½ cup	crushed peanuts, for garnish

PREPARATION:

In a large pot of boiling, salted water, cook the noodles according to the package directions until barely tender and drain.
In a small bowl, combine the chicken stock, orange juice, oyster sauce, soy sauce, honey, and sesame oil and chili garlic sauce.
Heat a large high sided sauté pan over medium high heat, when hot add the peanut oil, garlic, green onion and ginger and sauté until fragrant, one minute. Add the bok choy, snow peas and bean sprouts and cook until the greens are crisp tender, 3 to 4 minutes. Add the sauce and the noodles to the pan and toss to thoroughly coat.
Sprinkle with the crushed peanuts and serve immediately.
Learn more about sustainable food choices with our Eat Green Guide.
This recipe was featured in the Sensational, Seasonal Suppers episode of Emeril Green.

This recipe appears in: Chinese

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