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Emeril's Caprese Salad
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Please copy/paste the following text to properly cite this HowStuffWorks article:
Planet Green, Team. "Emeril\u0027s Caprese Salad" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/emerils-caprese-salad-recipe.htm> 25 May 2012.
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YIELD 6 servings
INGREDIENTS
| 3 large | heirloom or beefsteak tomatoes, sliced |
| 1/2 pound | fresh mozzarella cheese, sliced |
| 1 cup | basil leaves |
| 3 tablespoons | extra virgin olive oil |
| Salt and freshly ground black pepper | |
PREPARATION:
- Layer the slices of tomato, cheese and basil on a platter, making sure to lightly salt and pepper each layer. Repeat until all the tomatoes are layered and then drizzle with olive oil. Serve immediately.
This recipe was featured on the Vegetable Bounty Episode of Emeril Green.
This recipe appears in:
Shellfish
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