TLC Cooking "Emeril's Carmelized Onions and Sauteed Beans (Video)"

Emeril's Carmelized Onions and Sauteed Beans

YIELD 4 servings

INGREDIENTS

2 tablespoons	olive oil
1 thinly sliced	white onion
2 cups	local green beans, washed and ends trimmed
1/2 cup	chicken stock
Salt and freshly ground black pepper to taste

PREPARATION:

In a large sauté pan over medium high heat, add the olive oil and onion. Cook for 10 to 15 minutes, stirring often, until the onion begins to caramelize. Add the beans and chicken stock and season with salt and pepper. Reduce the heat to medium, cover and cook until the beans are crisp tender, another 5 minutes. Serve immediately.
This recipe was featured on the Keeping it Local Episode of Emeril Green.

This recipe appears in: Vegetable Side Dish

If you're looking for a vegetable side dish, try this recipe for Jack's old south apple BBQ beans from BBQ Pitmasters.

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.