Emeril's Cecelia's Local Stir Fry
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Planet Green, Team. "Emeril\u0027s Cecelia\u0027s Local Stir Fry" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/emerils-cecelias-local-stir-fry-video-recipe.htm> 12 February 2012.
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YIELD 4 to 6 servings
INGREDIENTS
| 1/4 cup | olive oil |
| 1 | yellow squash, chopped |
| 1 | zucchini, chopped |
| 1 | medium sized eggplant, chopped |
| 1/4 cup | chopped basil |
| 1 | large yellow or red tomato, chopped or sliced |
| Salt and freshly ground black pepper to taste | |
PREPARATION:
- In a large sauté pan over high heat, add the olive oil. After a minute or so, add the yellow squash, zucchini, eggplant, basil and tomato. Season with salt and pepper and cover. Allow to cook for 10 minutes or until the vegetables are tender. Serve immediately
This recipe was featured on the Sensational Sides Episode of Emeril Green.
This recipe appears in:
Asian
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