- TLC >
- Guides >
- Food >
- Recipes >
- Courses & Dishes >
- Breakfast & Brunch >
- Oatmeal & Granola
Emeril's Cereal Bars
YIELD 10 bars
INGREDIENTS
| 2 cups | lightly sweetened brown rice cereal |
| 1 cup | rolled oats |
| 1?2 cup | sliced almonds |
| 1?2 cup | dried blueberries |
| 1?4 cup | brown rice syrup |
| 1?4 cup | honey |
| 2 tablespoons | almond butter |
| 1 teaspoon | vanilla extract |
| 1?4 teaspoon | almond extract |
| 1?4 teaspoon | cinnamon |
| 1/8 teaspoon | freshly grated nutmeg |
PREPARATION:
Method:
- Preheat oven to 350ºF.
- Combine the brown rice cereal, rolled oats, almonds and blueberries in a bowl. In a separate bowl combine the brown rice syrup, honey, almond butter, vanilla extract, almond extract, cinnamon, and nutmeg and mix well. Combine the cereal with the rice syrup mixture, stirring until the cereal is well coated.
- Spray an 8 x 8 glass or ceramic baking dish with vegetable spray, pour mixture into the pan and press to condense mixture. Bake for 35 minutes.
- Allow to cool slightly before cutting into bars or squares.
This recipe was featured on the Kiddie Cuisine Episode of Emeril Green.
This recipe appears in:
Oatmeal & Granola
You Might Also Like
Crêpes Suzette
Anyone can cook. Take this to heart the next time you embark of trying to cook authentic French cuisine. Read our recipes to find out everything you need to know.
Swiss Canadian Bacon Eggs
Cooking eggs & omelets has never been so much fun. Check out these recipes to spice up an otherwise ordinary breakfast or brunch.