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Emeril's Cheese Crisps
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Planet Green, Team. "Emeril\u0027s Cheese Crisps" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/emerils-cheese-crisps-recipe.htm> 19 February 2012.
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YIELD about 12 cheese crisps
INGREDIENTS
| 3/4 cup | shredded hard sheep's milk cheese, such as Bianco Sardo |
PREPARATION:
- Preheat the oven to 350ยบ F.
- Line a baking sheet with a Silpat, wax paper or parchment paper. Measure 1 tablespoon of cheese per crisp and place the cheese on the Silpat. Space the crisps about 1 to 2 inches apart.
- Place in the oven and cook until the cheese melts and turns golden-brown, about 7 minutes. Remove from the oven and set aside to cool. Use as a garnish for soups and salads.
This recipe appears in:
Cheese Appetizers
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