PREPARATION:

1. Preheat the oven to 350º F.
2. Line a baking sheet with a Silpat, wax paper or parchment paper. Measure 1 tablespoon of cheese per crisp and place the cheese on the Silpat. Space the crisps about 1 to 2 inches apart.
3. Place in the oven and cook until the cheese melts and turns golden-brown, about 7 minutes. Remove from the oven and set aside to cool. Use as a garnish for soups and salads.