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Emeril's Chickpea Bruschetta
Browse the recipe Emeril's Chickpea Bruschetta
YIELD 4 appetizer servings
INGREDIENTS
| 1/2 loaf of | French bread, cut into 1/2 inch slices |
| 4 tablespoons | extra-virgin olive oil, plus more for serving |
| 1/4 teaspoon | salt |
| 1/8 teaspoon | freshly ground black pepper |
| 1/2 recipe | Sicilian Style Chickpea Salad |
| Crudités such as carrots, celery, pepper strips, mushroom, broccoli or cauliflower | |
PREPARATION:
Method
- Preheat the oven to 325 degrees F. Place the slices of French bread on a baking sheet and lightly brush with 4 tablespoons of extra-virgin olive oil. Season with 1/4 teaspoon salt and 1/8 teaspoon of the black pepper.
- Bake until lightly golden and crispy, about 20 minutes. Set aside to cool. Place the Sicilian Style Chickpea Salad in a food processor and pulse to form a chunky spread; do not puree. Transfer to a small bowl and serve with the toasted bruschetta, and crudités as desired. Drizzle with additional extra virgin olive oil before serving.
Editor's Note: Look for organic and locally-grown ingredients when you can.
This recipe appears in:
Vegetarian