TLC Cooking "Emeril's Chocolate And Hazelnut Fondue (Video)"

Emeril's Chocolate And Hazelnut Fondue

YIELD 6 to 8 servings, about 3 ½ cups

INGREDIENTS

3/4 cup	hazelnut spread, like Nutella
8 ounces	bittersweet chocolate, chopped
8 ounces	milk chocolate, chopped
1 tablespoon	unsalted butter
2 cups	heavy cream
2 tablespoons	hazelnut liqueur
Accompaniment suggestions:
Banana slices
Thin, crisp cookies such as lace cookies, sables, or shortbread
Pound cake squares
Fresh coconut pieces
Orange scented cake or cookies and/or candied orange peel

PREPARATION:

In the top of a double boiler over simmering water, melt chocolates Nutella and butter, stirring until smooth and butter is thoroughly incorporated. In a saucepan, heat cream until hot but not boiling. Stir into melted chocolate, little by little, stirring until completely incorporated between additions. Stir in liqueur.
Serve in fondue pot over a very low flame, with your choice of accompaniments.

This recipe appears in: Compotes & Fondue

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