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Emeril's Chocolate And Hazelnut Fondue
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Please copy/paste the following text to properly cite this HowStuffWorks article:
Planet Green, Team. "Emeril\u0027s Chocolate And Hazelnut Fondue" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/emerils-chocolate-hazelnut-fondue-recipe.htm> 24 May 2012.
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YIELD 6 to 8 servings, about 3 ½ cups
INGREDIENTS
| 3/4 cup | hazelnut spread, like Nutella |
| 8 ounces | bittersweet chocolate, chopped |
| 8 ounces | milk chocolate, chopped |
| 1 tablespoon | unsalted butter |
| 2 cups | heavy cream |
| 2 tablespoons | hazelnut liqueur |
| Accompaniment suggestions: | |
| Banana slices | |
| Thin, crisp cookies such as lace cookies, sables, or shortbread | |
| Pound cake squares | |
| Fresh coconut pieces | |
| Orange scented cake or cookies and/or candied orange peel | |
PREPARATION:
- In the top of a double boiler over simmering water, melt chocolates Nutella and butter, stirring until smooth and butter is thoroughly incorporated. In a saucepan, heat cream until hot but not boiling. Stir into melted chocolate, little by little, stirring until completely incorporated between additions. Stir in liqueur.
Serve in fondue pot over a very low flame, with your choice of accompaniments.
This recipe appears in:
Compotes & Fondue
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