TLC Cooking "Emeril's Clagett Farms Roasted Cauliflower With Parmesan Bread Crumbs (Video)"

Emeril's Clagett Farms Roasted Cauliflower With Parmesan Bread Crumbs

YIELD 4 to 6 servings

INGREDIENTS

1 large	head cauliflower
2 cloves	elephant garlic, or 5 cloves regular garlic, sliced
1/4 cup	olive oil
1 teaspoon	salt
1/2 teaspoon	pepper
1/4 cup	fine breadcrumbs
1/4 cup	Parmesan cheese
2	lemons, juiced

PREPARATION:

Preheat the oven to 350 degrees F.
Remove the core of the cauliflower and cut into individual florets.
Place cauliflower florets in baking dish. Tuck slices of garlic into the cauliflower. Drizzle with half of the olive oil. Season with salt and pepper.
In a small bowl, combine the breadcrumbs, remaining olive oil, Parmesan cheese, and the lemon juice. Sprinkle the breadcrumb mixture over the cauliflower and place in the oven. Cook for 30 to 45 minutes or until the cauliflower is just tender.
Serve immediately.
This recipe was featured on the A Local Thanksgiving Episode of Emeril Green.

This recipe appears in: Vegetable Side Dish

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.