TLC Cooking "Emeril's Clagett Farms Southern Cooked Greens (Video)"

Emeril's Clagett Farms Southern Cooked Greens

YIELD 6 servings

INGREDIENTS

3 cups	julienned onions
Salt and pepper
Pinch of cayenne
2 tablespoons	minced shallots
1 tablespoon	minced garlic
2 smoked	turkey drumsticks or thighs
1	bottle of local beer
1/4 cup	cider vinegar
6 pounds	greens, such as mustard greens, collard greens, turnip greens, kale, and spinach, cleaned and stemmed

(12-ounce)

PREPARATION:

In a large pot saute the onions for about 6 to 7 minutes or until the onions are wilted. Season the mixture with salt, pepper and pinch of cayenne. Add the shallots and garlic and cook for 2 minutes.
Add the turkey thighs.
Stir in the greens, a third at a time, pressing the greens down as they start to wilt. Pour in the beer and vinegar. Cook the greens, covered for about 45 minutes. To serve, mound the greens in the center of the platter and serve.
This recipe was featured on the A Local Thanksgiving Episode of Emeril Green.

This recipe appears in: Vegetable Side Dish

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.

If you're looking for a vegetable side dish, try this recipe for cole slaw from BBQ Pitmasters.